In its barest form, a month-long production of fish in Bohol would only last 11 days, illustrates a key official in the office of the Provincial Agriculturist (OPA).
Tag: bangus
Smoking hot: Tubigon’s XO smoked bangus in markets
This sums up much of the still-infant yet already smoking-hot story of a soft boned smoked milkfish (bangus) processing in Guiwanon Tubigon, Bohol.
Pina-asohan nga bangus mihumot sa pandemya
Samtang ang pandemya nakapatay sa daghanan nga mga ginagmay nga negosyo, kini maoy hinungdan nga milipang ang tinap-anan (smoked) nga bangus nga maoy nahimong bag-ong kinaham sa mga Bol-anon.
Bohol seeks to boost the province’s bangus industry
The Bohol Provincial Fishery Office (PFO) of the Bureau of Fisheries and Aquatic Resources (BFAR) in Region 7 has taken initiatives to assist the milkfish or “bangus” producers in the province – a move that is seen to expand the sector and augment Bohol’s food sufficiency measures.